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Free Range Poultry Production and Marketing Revised |
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Free-Range Production and Marketing, Revised: The Guide to Raising, Processing and Marketing Premium Quality Chicken, Turkey and Eggs by Herman Beck-Chenoweth. Free-range poultry production offers today's small farmer a chance to make a reasonable living from the land, treat his animals with respect, improve his soil and provide a wholesome product to the consumer. This book is actually a complete how-to manual and includes construction plans, feed formulas, slaughter information and marketing solutions, including sample marketing tools. While this book is useful by itself the companion DVD or VHS (available here by itself or in combination with this book) contains valuable additional information. Comb binder, 101 8.5" x 11" pages, construction plans and call-outs. Covers the production of chickens and turkeys. If you prefer to order by phone call 866.596.9982 toll-free. |
Price:
USD $34.50 |
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